Demi chef -Saudi only Turkish food

Company Description

Join us at Accor, where life pulses with passion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition : tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist becausehospitalityis, first andforemost, aworkofheart.

At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality is a work of heart ,

Job Description

We are seeking a talented and passionate Demi Chef specializing in Turkish cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.

• Assist the Chef de Partie in preparing and cooking Turkish dishes according to recipes and standards
• Ensure the quality and consistency of all food items produced in the kitchen
• Maintain a clean and organized work station, adhering to food safety and hygiene regulations
• Collaborate with kitchen staff to ensure smooth operations during service
• Assist in menu planning and development of new Turkish dishes
• Monitor and maintain adequate inventory of ingredients and supplies
• Train and mentor junior kitchen staff in Turkish cooking techniques
• Participate in food cost control and waste reduction initiatives

Qualifications

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