Luxury Sous Chef - Pre-Opening at 5-Star Resort

A prestigious luxury hotel is seeking a Sous Chef to join its culinary leadership team. The role involves ensuring top-quality food preparation and mentorship of kitchen staff, with responsibilities spanning from pre-opening activities to daily kitchen operations. Ideal candidates will have significant experience in high-volume settings, particularly with Mediterranean cuisine, and will thrive in dynamic environments. The position offers a competitive salary and extensive benefits, including housing and vacation days.

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