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Catering Specialist - Facility | alfanar Electric

Catering Specialist - Facility | alfanar Electric

alfanar GroupRiyadh, Riyadh Region, Saudi Arabia
3 days ago
Job description

Group Overview

Headquartered in Riyadh, Saudi Arabia, we operate construction and manufacturing businesses, design & development centers and a host of facilities in the Middle East and other countries.

Our Involved Sectors

  • Electrical, Electromechanical and Civil Engineering Construction
  • Manufacturing and Marketing Electrical Construction Products
  • Allied Engineering Services

Main Divisions

  • alfanar electric
  • alfanar Construction
  • alfanar Building Systems
  • alfanar electric

    alfanar electric is the industrial arm of alfanar, manufacturing a variety of low, medium and high voltage electrical construction products.

    alfanar electric operates industries in :

  • Riyadh and Jubail, Saudi Arabia
  • Dubai, UAE
  • London, UK
  • alfanar has a development and engineering center in Chennai, India.

    Industrial Complex, Riyadh

    The center of alfanar’s industrial activities is alfanar Industrial Complex situated in the Third Industrial Zone on Al-Kharj Road, Riyadh.

    Spread across 700,000 square meters, the Complex houses alfanar’s facilities.

    The Complex has a comprehensive infrastructure including a data and communication center as well as a commercial zone.

    Job Purpose

    To support the delivery of high-quality catering services by coordinating food and beverage operations, ensuring compliance with safety and quality standards, and assisting in event execution to achieve client satisfaction.

    Key Accountability Areas

    Operational Support :

  • Coordinate the provision of food and beverage services in accordance with event requirements.
  • Participate in the setup and execution of catering activities at various events.
  • Collaborate with chefs to plan and refine menus based on client needs and event themes.
  • Assist in staff orientation and provide support to team members during catering operations.
  • Contribute to the organization and smooth execution of daily catering functions.
  • Support scheduling activities to ensure adequate staffing levels for all shifts.
  • Quality and Safety :

  • Adhere to all health and safety regulations and company policies.
  • Monitor product and service quality to maintain established standards.
  • Follow EHS and HACCP procedures within all catering facilities to ensure compliance.
  • Administrative and Financial Support :

  • Maintain accurate records related to catering activities and supplies.
  • Track stock levels and prepare requisitions for required items.
  • Communicate with suppliers and internal clients regarding orders and service needs.
  • Collect and document client feedback to support continuous service improvement.
  • Facility Operations :

  • Support the coordination of catering facilities, including event setup and resource allocation.
  • Ensure catering areas and equipment are clean, maintained, and ready for use.
  • Client and Team Interaction :

  • Respond to client inquiries and service requests in a timely, professional manner.
  • Provide assistance in resolving operational issues that may arise during events.
  • Role Accountability

    HR Proficiency :

  • Ability to obtain updated soft and technical skills related to the job.
  • Delivery :

  • Perform the planned activities to meet the operational and development targets as per delivery schedules.
  • Utilize resources effectively to achieve objectives within efficient cost and time.
  • Provide a periodic report formatted by detailing the deviation and execution of planned tasks.
  • Problem-Solving :

  • Solve any related problems arise and elevate any complex operational issues.
  • Quality :

  • Ensure quality requirements to develop effective quality control and processes including specifications for products or processes or related activities.
  • Business Process Improvements :

  • Coordinate well‑defined written systems, policies, procedures, and seek automation opportunities as much as possible.
  • Compliance :

  • Comply to related policy and procedures and work instructions.
  • Health, Safety, and Environment :

  • Ensure compliance of relevant safety, quality, and environmental management procedures and controls within defined area of work activity to guarantee safety, legislative compliance, and delivery of high‑quality products / services.
  • Academic Qualification

    Bachelor Degree in Hospitality / Kitchen Management or Any relevant field

    Work Experience

    2 to 4 Years

    Technical / Functional Competencies

  • Communication
  • Creativity
  • Initiative
  • Physically fit
  • Teamwork
  • Time Management
  • Well Organized
  • Work under pressure
  • #J-18808-Ljbffr

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    Catering Specialist Facility Alfanar Electric • Riyadh, Riyadh Region, Saudi Arabia

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