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Sous Chef
Six Flags Qiddiya CitySaudi Arabia30+ days ago
Job description0-5 years of experience in a similar leadership role Experience in high volume kitchen environments - Restaurants / Hotels / Theme Parks / Sports and Entertainment sectors. Ability to work consistently in a fast-paced environment and to handle multiple tasks Exemplary knowledge of food safety and hygiene regulations Proven leadership capabilities, able to competently lead, motivate, supervise, and inspire others Effective organization skills and personal time management to ensure smooth operations and the timely delivery of food to guests. Strong leadership and communication skills are vital for a sous chef to be an effective manager.
At Six Flags Qiddiya City, the Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation, and flair, along with the tactical ability to lead a team of chefs. The candidate must demonstrate a strong disciplined work ethic and the ability to competently lead, motivate, and inspire a diverse multi-cultural team. Flexibility to work evenings, weekends, and holidays as required.
Education :
- High School Certification
- Culinary Degree or Similar Work Experience
- Food Manager Sanitation Certification from an Accredited Program such as ServSafe or Highfield PIC.
Experience :
Skills :
Core Competencies :
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Sous Chef • Saudi Arabia