Restaurant Area Manager

Restaurant Area Manager

Job Description and Requirements

• Managing the daily operations of the restaurant including supervising employees and planning menus
• Monitoring inventory levels to ensure that supplies are adequate to meet customer demand
• Training employees on proper food preparation techniques and safety procedures to ensure compliance with health codes
• Ensuring that employees have the tools they need to do their jobs, such as food preparation supplies, kitchen linens, and cleaning materials
• Managing staff schedules to ensure that adequate coverage is provided during peak hours while reducing costs during off hours
• Auditing the restaurant’s financial records to ensure that it is complying with all laws and regulations related to taxes and other financial obligations
• Overseeing the marketing efforts of the restaurant, including developing seasonal promotions and events that will attract new customers
• Reviewing customer feedback to identify areas for improvement or positive aspects that should be emphasized in future promotions
• Establishing standards for food quality, sanitation procedures, employee performance, and customer service, and enforcing these standards through regular inspectionsRequired Skills and Qualifications

Requirements