Cluster Executive Chef -Saudi Arabia

Overview Tabuk, Saudi Arabia | Posted on 04 / 02 / 2025

Are you a visionary culinary leader with

cruise ship or large-scale catering experience ? Step into a senior-level opportunity at one of the most transformative projects in the world –

NEOM . This role oversees multiple high-volume catering operations, providing top-tier food experiences across various locations in a fast-paced, multicultural environment.

This is not a hotel or restaurant role.

You’ll be leading in a

central production kitchen and remote site catering model , delivering consistent excellence to thousands of daily diners—mirroring the complexity and logistical demands of cruise line operations.

Location Location : This position is based in one of the world’s largest and most ambitious infrastructure projects, with responsibility for

multi-site catering operations

across remote workforce hubs and central kitchens.

Starting date Starting date : As soon as possible

Contract Contract type : 1 year +

Responsibilities

Lead and mentor Executive Chefs across various NEOM sites

Develop menus and systems that guarantee consistency, quality, and profitability

Drive food safety, HACCP compliance, and operational excellence

Collaborate on budget, staffing, and supply chain with the Project Manager

Champion innovation and sustainable practices in large-scale food production

You bring

Cruise ship or multinational catering experience

10–15 years in culinary operations, including team leadership

Culinary degree + strong multi-cuisine background

Fluent English + 3rd party English certification required

Salary : 20,000 to 22,000 SAR per month

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