Chef Steward

Summary We are seeking a skilled Chef Steward to join our team and oversee the overall kitchen operations, including inventory management, food preparation, and maintaining cleanliness and hygiene standards.

Job Responsibility

Coordinate with the head chef to plan and prepare meals.

Supervise kitchen staff and ensure compliance with food safety regulations.

Monitor inventory levels and order supplies as needed.

Maintain cleanliness and organization in the kitchen area.

Assist in food preparation and cooking when required.

Candidate Requirements

Proven experience as a Chef Steward or similar role.

Knowledge of food safety regulations.

Strong leadership and organizational skills.

Ability to work well under pressure.

Excellent communication and teamwork abilities.

Skills

Strong knowledge of kitchen operations and food safety standards

Excellent communication and teamwork skills

Ability to prioritize tasks and manage time effectively

Attention to detail and cleanliness

Experience in inventory management and ordering supplies

Leadership skills to supervise kitchen staff and delegate tasks

Problem-solving abilities to handle kitchen-related issues efficiently

Adaptability to work in a fast-paced environment

Physical stamina to stand for long periods and lift heavy objects

Culinary skills to assist in food preparation when needed

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