Food And Beverage Professionals Jobs in Jeddah (Oct 2025) - Bayt.com

Food And Beverage Professionals Jobs in Jeddah

The Assistant Restaurant General Manager is essential in ensuring operational excellence and exceptional customer service in a dynamic restaurant environment. This role involves supporting the General Manager with daily operations, staff management, and enhancing guest experiences. Ideal candidates will possess strong leadership skills, a customer-focused mindset, and the ability to thrive in fast-paced settings. A Head Chef is needed in Jeddah, Saudi Arabia, overseeing high-end kitchen operations. Exceptional culinary skills and leadership are required to create outstanding dining experiences while managing a team and maintaining high-quality standards. Responsibilities include menu development, inventory management, and ensuring compliance with health regulations. A Restaurant Floor Supervisor is required in Jeddah, Saudi Arabia to ensure efficient operations and exceptional service. Leadership skills and customer service expertise are required for managing staff and enhancing the dining experience. Daily activities will be overseen, health and safety regulations will be enforced, and high service standards will be maintained. A food presenter with charisma and professionalism is needed to enhance guest experiences. Responsibilities include welcoming customers, providing menu information, and ensuring quality service from arrival to departure. The Commis position supports the culinary team in various kitchen sections, including butchery, bakery, hot, cold, and pastry. Hands-on experience will be gained while working under experienced chefs. Essential cooking skills will be developed, contributing to the quality and presentation of dishes served to guests. The Demi Chef De Partie – Production plays a vital role in our culinary team, assisting in the preparation of high-quality dishes. Ideal candidates have a passion for cooking and thrive in fast-paced environments. Responsibilities include maintaining kitchen organization, ensuring timely food preparation, and collaborating with staff to uphold quality standards. The Chef De Partie (Hot, Production) is essential in maintaining high culinary standards in our establishment. This role involves managing hot food production, training junior staff, and ensuring food safety compliance. A Waiter / Waitress position is available in Jeddah, Saudi Arabia, focusing on delivering an exceptional dining experience. Responsibilities include greeting guests, taking orders, serving food, and ensuring customer satisfaction while maintaining a professional demeanor. A hostess position is available in Jeddah, Saudi Arabia, where guests will be greeted and seated efficiently. Responsibilities include managing waiting lists, organizing table rotations, and ensuring personalized service is delivered. A Host / Hostess position is available in Jeddah, Saudi Arabia, serving as the first point of contact for guests in various establishments. Responsibilities include managing reservations, greeting guests, and providing information about the venue's offerings. Seeking a F&B Service Expert in Jeddah to deliver memorable dining experiences through attentive service and teamwork. Responsibilities include setting tables, communicating with kitchen staff, interacting with guests, and maintaining cleanliness to ensure high standards. Seeking an experienced Catering Manager to oversee all aspects of catering operations in Jeddah, Saudi Arabia. You will manage planning, budgeting, staffing, and ensuring high-quality food and service while controlling costs and maintaining client satisfaction. A position as Commis 1 - Baker at The Jeddah EDITION involves preparing and baking food items following quality standards and safety procedures. Responsibilities include ingredient preparation, equipment use, sanitation, and monitoring food quality throughout shifts. Seeking a passionate Commis 1 for the Hot Kitchen at The Jeddah EDITION. Prepare meals, ensure quality standards, and assist with kitchen operations while maintaining safety and cleanliness.

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