Restaurant Hostess

Responsibilities

Providing guests with menus and answering any initial questions.

Receiving and welcoming guests, and organizing wait times through the use of a waiting list system.

Maximizing restaurant efficiency by managing table rotations and accommodating guests' seating preferences.

Checking in with guests to see how their experience is going, and addressing any concerns they may have.

Skills

A positive attitude and ability to work well under pressure with all restaurant staff.

Ability to thrive in a high-pressure environment, remaining positive and focused on delivering excellent customer service at all times.

Excellent teamwork skills, with the ability to support and communicate effectively with all members of the restaurant staff.

Equipped to adequately manage money and handle a point-of-sale system.

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