Chef de party

Education : There are no specific educationalrequirements, but courses in culinary arts or hospitality arepreferred.

Language Skills : Proficiency in thelocal language, and a simple understanding of English may berequired to deal with customers or native-speakingcolleagues.

Personal skills : Passion and interestin the culinary art, ability to work in a team, good communicationskills.

Technical skills : Basic cooking and foodpreparation skills, good understanding of different cookingtechniques.

Personal Appearance : A professionaland clean appearance, reflecting professionalism andcleanliness.