Head - Nutrition Services

Job Benefits

Tax-Free income

Married-Status or Single-Status contract

Fully Furnished Accommodations provided

Medical coverage

Annual Air Transportation

More than 7 calendar weeks of vacation

Job Requirements

Bachelor degree in Food & Nutrition, and

Completion of one year of Dietetic internship from an accredited institute, and

Current Dietitian Nutritionist license, and

Minimum of eight years of related experience as a hospital Clinical Dietitian including four years of experience in a Supervisor role working in a mid- to large-size acute care hospital in North America, Western Europe, or Australia / New Zealand.

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