Hygiene & Safety Manager, – Four Seasons Resort and Residences Red Sea, Saudi Arabia

Overview

Hygiene & Safety Manager, – Four Seasons Resort and Residences Red Sea, Saudi Arabia. The Health & Safety Manager (F&B Focus) will play a key leadership role in ensuring compliance with global food safety standards, local health regulations, and Four Seasons best practices. The position will also support the resort’s sustainability initiatives, particularly in F&B operations, ensuring that our restaurants and kitchens deliver not only exceptional experiences but also safe and sustainable practices. Responsibilities

Lead and oversee all food safety, hygiene, and sanitation standards in F&B operations, including restaurants, bars, banquet facilities, and kitchens. Develop, implement, and monitor HACCP and ISO 22000 standards throughout the property. Conduct routine inspections and audits across F&B outlets, ensuring compliance with Saudi Arabia health regulations and Four Seasons policies. Train and guide F&B employees on hygiene best practices, safe food handling, allergen awareness, while supporting all sustainability initiatives. Ensure proper documentation of food safety processes, audits, and corrective actions. Collaborate with the Culinary, Stewarding, and F&B leadership teams to ensure sustainable practices such as waste reduction, energy management, and sourcing from responsible suppliers. Drive awareness and best practices on recycling, sustainable sourcing, and reduction of single-use plastics in F&B. Provide regular reporting to senior leadership on health, safety, and sustainability performance. Qualifications & Skills

Bachelor’s degree in food science, Environmental Health, Hospitality, or related field. Certifications in HACCP, ISO 22000, or equivalent food safety systems required. 3–5 years’ experience in food safety, hygiene, or sustainability roles within luxury hotels, resorts, or large-scale F&B operations. Strong knowledge of Saudi Arabia’s health & food safety regulations. Experience in leading sustainability projects within hospitality or F&B is a plus. Excellent leadership, communication, and training skills. Detail-oriented, proactive, and passionate about food safety and sustainability. What We Offer

Competitive salary in a tax-free environment. Staff accommodation and transportation provided. 30 days of paid annual vacation, plus public holidays. Paid round-trip home leave ticket. Complimentary meals and uniform care. Comprehensive medical and life insurance. Employee Assistance Program and complimentary stays at Four Seasons properties worldwide. A platform to grow and refine your culinary craft within a global luxury brand. Schedule & Hours

Full-time position with rotating shifts, including weekends and public holidays.

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