Sous Chef - Pastry (FRENCH CAFE)

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Pastry Sous Chef is responsible to function as the Production Manager for all pastry products in French Cafe, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Responsibilities

• Function as the Production Manager for all pastry products in French Cafe, ensuring alignment with the hotel’s standards and financial goals.
• Contribute to the overall success of outlets and banquets through high-quality pastry production.
• Ensure efficient running of the pastry department in accordance with Hyatt International's corporate strategies and brand standards.

Qualifications

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