Cook/chef average salary in Saudi Arabia, 2024

Assign in detail, specific dutiesto all employees under your supervision & instruct them intheir work, in order to manage the daily kitchen operation, qualitycontrol & food hygiene.Ensuringcreative menu planning, all recipes & product yields areaccurately costed, reviewed regularly, as w...

Education: Degree in Culinary Arts or relatedspecialty from an accredited culinaryschool.Technical Skills: Ability to performbasic cooking techniques and prepare foods according to recipes andinstructions.Attention to detail: accuracy inexecuting orders and attention to the quality of the food being...

Maximizing efficient use ofresources on the well-site with direct interaction with wellsiteequipment and tools.Being the primary point ofcontact to external customers to build relationships and ensureseamless service delivery.MaintainingWell-Site records and communications to ensure compliance andre...

Prepare andprepare ingredients used in preparing baked goods andpastries.Follow up on baking processes and ensure thatthe required quality is achieved.Assist chefs inimplementing recipes and ensuring the provision of high-qualityproducts.Maintain the cleanliness and order of the workarea and the too...

Customer Service Skills: Providing excellentservice and dealing courteously with customers.Abilityto work under pressure: handle requests efficiently at peaktimes.Attention to detail: ensuring that orders arecorrect and tables are arranged in an orderlymanner.Menu knowledge: Thorough knowledge of di...

Educational Qualifications: Degree inculinary arts, hotel management, or related field.Advanced coursesin cooking or kitchen management are an addedadvantage.Kitchen Management: The ability tomanage all aspects of the kitchen, including organizing work,supervising cooks, and ensuring operations runs...

Excellent leadership skills and ability tomanage a team of chefs. ...

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Customer Service Skills: Ability to provideexcellent customer service and meet customerneeds.Professional Appearance: Maintain a clean andprofessional appearance.Ability to Work Under Pressure:Effectively handle a busy and stressful workenvironment.Good Communication: Strong verbalcommunication skil...

Train junior baristas, ensuringconsistent quality across allbeverages. ...

Saudibased catering service offers a dynamic and welcoming workenvironment and creates exceptional experiences for itsclients.Basic salary:SAR ($2665 $4265) .Experience inIndustrial or Hotel Catering (10 years).Experience in hot and cold kitchens food wastage controland food costs.Qualifications in ...

High school diploma orequivalent; Training courses in gastronomy may beuseful.Experience inpreparing various types of foods.Ability to prepare foodexcellently and carefully in accordance with health and regulatorystandards.Goodskills in time management and planning to prepare food on specifieddates....

Telehealth,fully remote Therapist / Counselor opportunity for part-time orfull-time.LicensedTherapist / CounselorDetails:.High volume of regularclient referrals.Therapy focusedmodel with zero administrativework.Perform your workanywhere that has a reliable internetconnection.Competitivehourly rate, ...

Toconsistently offer professional, friendly and proactive guestservice while supporting fellow colleagues.Toprepare and service all food items for a la carte and/or buffetmenus according to hotel recipes andstandards.To maintain proper rotation ofproduct in all chillers to minimizewastage/spoilage.P...

Basic Preparation Skills: Ability to preparea variety of hot and cold beverages including espresso, cappuccino,latte, and filter coffee.Equipment Knowledge:Understanding and skill in using coffee equipment such as espressomachines, grinders, and cold brewers.Productknowledge: Knowledge of different ...

Knowledge of Levantine cuisine: A broadunderstanding of Levantine ingredients, techniques anddishes. Attention to detail: Precision in preparationand presentation to ensure the highest levels ofquality. ...

Excellent English -verbal andwritten.Previousexperience in a culinary role or.Basic knowledgeof cooking techniques,....

Certifications or courses in baristas may be an addedadvantage. ...

Team Management: Skills in leading anddirecting a team of waiters, distributing tasks, training andevaluating performance to ensure excellentservice. ...

Ability to work in ateam: The candidate must be able to work well in a team with otherwaiters and in a diverse workenvironment. ...

Proven experience as a Junior SousChef, Chef de Partie, or similar role in a high-volumekitchen. ...

In-depth understanding of cookingtechniques and pastry ingredient management. Ability to develop and formulate new andcreative recipes. Attention to detail to ensure quality andconsistency of products. Ability to work under pressure and in afast-paced environment. ...

Assist in the preparation and cooking ofmenu items according to standardized recipes.Ensure that all dishesleaving the kitchen meet the restaurant's standards ofquality,.Direct and supervise the wholeteam ensuring a smooth workflow.Promote andmaintain effective communication between the FOH, BOH...

Hold at least a high school diploma,preferably training courses in culinary arts.Thoroughknowledge of the basics of culinary arts and skills for preparinghot dishes.Ability to work in a busy kitchen environmentand under pressure.Flexibility and ability to followdirections and instructions precisely....

Educational Qualifications: Degree inculinary arts, hotel management, or related field.Advanced cookingcourses may be an added advantage.KitchenManagement: The ability to manage all aspects of a hot kitchen,including organizing work, supervising cooks, and ensuring thebusiness runs smoothly.Menu dev...