CATERING SUPERVISOR

Job Description - CATERING SUPERVISOR (ACC0000AM) Job Description CATERING SUPERVISOR - ( ACC0000AM ) Description supervising a team of staff and ensuring staff are managed efficiently and meet targets to assist with the delegation of day-to-day responsibilities to the Catering team, to produce and deliver a high quality and cost-effective service of food. Support the House Manager to ensure staff are meeting customer needs, booking demands and maintain high levels of catering provision to budget. Operate and control food related service, providing interesting and innovative menus. Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service. Maintain high levels of record keeping e.g. ordering supplies in and monitor stock control to establish accuracy of costs are within budget Maintain a high level of cleanliness in accordance with food hygiene health and safety regulations, ensure defects and breakdowns are reported correctly and assist the House Manager with statutory risk assessments. Monitor stock control and ordering records to establish accuracy of costs are within budget Identify staff performance and development related to catering and domestic requirements. Take an active role in service development, including attending meetings, minute taking assisting in service marketing strategy and undertake training deemed necessary. To undertake other duties appropriate to the House Manager role, which may include weekend, evening and Bank Holiday working. Primary Location

Work Locations

Work Locations : ACC-A -CATERING FOR SHIBH AL JAZIRA – QIDDIYA Allied Contracting Catering Company Riyadh

#J-18808-Ljbffr