assistant restaurant manager-Saudi only

Company Description

Join us at Accor, where life pulses with passion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition : tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist becausehospitalityis, first andforemost, aworkofheart.

At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality is a work of heart ,

Job Description

We are seeking an enthusiastic and experienced Assistant Restaurant Manager to join our team in Madinah, Saudi Arabia. As a key member of our management team, you will play a crucial role in overseeing daily operations, ensuring exceptional customer service, and contributing to the overall success of our restaurant.

• Assist the Restaurant Manager in supervising daily operations and maintaining smooth service
• Lead and motivate staff to uphold high standards of food quality and customer service
• Manage inventory, place orders, and implement cost control measures to maximize profitability
• Handle customer inquiries, feedback, and complaints professionally and efficiently
• Ensure compliance with food safety regulations and maintain a clean, safe working environment
• Participate in menu planning and implementation of new initiatives
• Assist in staff scheduling, training, and performance evaluations
• Step in for the Restaurant Manager when necessary, demonstrating strong leadership skills
• Collaborate with kitchen staff to ensure timely and quality food preparation
• Analyze sales data and suggest improvements to increase revenue
• Foster a positive and collaborative work environment

Qualifications

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