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sous chef

sous chef

WZAYEFSaudi Arabia
منذ أكثر من 30 يومًا
الوصف الوظيفي

الوصف الوظيفي

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

المهارات

  • 3 years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • English language is a must

    • تفاصيل الوظيفة

    منطقة الوظيفة القصيم, المملكة العربية السعودية

    قطاع الشركة المطاعم وخدمات الطعام

    طبيعة عمل الشركة صاحب عمل (القطاع الخاص)

    الدور الوظيفي السياحة والضيافة

    نوع التوظيف غير محدد

    الراتب الشهري غير محدد

    عدد الوظائف الشاغرة غير محدد

    المرشح المفضل

    المستوى المهني متوسط الخبرة

    عدد سنوات الخبرة الحد الأدنى : 1 الحد الأقصى : 5

    منطقة الإقامة المغرب

    الجنس ذكر

    العمر الحد الأدنى : 23 الحد الأقصى : 35

  • تقدم على الرابط التالي : Apply on the following link
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