Banquet & Events Manager-Remote Site-Saudi Arabia

Tabuk, Saudi Arabia | Posted on 04 / 03 / 2025 Job Type :

Full-Time | 1-Year Renewable Contract

Language Requirement :

Must be fluent in English (spoken and written)

Certification :

Third-party English Language Certificate required

About the Role

A leading hospitality and remote-site catering group in Saudi Arabia is looking for an experienced

Banquet & Events Manager

to oversee high-volume events, corporate functions, and catering operations. This is a hands-on leadership role focused on maintaining service quality, organizing event logistics, managing teams, and ensuring client satisfaction across complex operations. Key Responsibilities

Oversee the planning and execution of large-scale catering events and banquets Manage event logistics, buffet layouts, service sequences, and team deployment Conduct detailed pre-event briefings, site inspections, and operational checks Ensure SOPs and service standards are followed across all functions Supervise staff performance and training to maintain efficiency and professionalism Coordinate closely with culinary and F&B teams for menu planning and execution Manage inventory, equipment readiness, and digital event tools (menu displays, allergen tags) Actively resolve client complaints and implement service improvement plans Ensure compliance with hygiene, safety, and sustainability standards Requirements

Minimum

8 years of experience

in banqueting, events, or large-scale hospitality operations Experience in

hotels, contract catering, or high-volume venues

preferred Strong command of

English language

(verbal and written) – Certificate required Proven leadership in

multi-site or high-pressure event settings Skilled in planning, team management, and client coordination Hands-on, solutions-oriented, and proactive approach to event execution Valid certifications in

food safety, hygiene, and HACCP Monthly Salary : SAR 8,000 – 10,000 + 2,000 Annual Bonus

USD$2,130 – $2,660 USD +$530 USD Bonus

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